Tin Ferl
Pink and white fringed umbrellas over café tables in a tree-shaded food truck park, seen past a bar counter

Nassau · The Bahamas

Stronger. Polished. Bahamian pop-ups.

Tin Ferl puts food-truck line-ups together for events around Nassau — and runs them on the night. Curation, compliance, service, settlement.

Plan an eventGet your truck on the roster
An evening crowd filling a marquee beside a pink hotel, with a striped taco container bar behind them

For organisers

You are putting on an event

A wedding, a corporate night, a festival, a block party. Tell us what you are working with and we come back with a line-up that fits it.

  • Vendors matched to your ground, your power and your guest count
  • One point of contact for the whole line-up, not five
  • A written proposal to approve before anything is booked
Tell us about your event
Two vendors serving from the Saige pasta stall under a tent, beside a build-your-own menu board

For vendors

You run a truck, trailer, cart or stall

Join the registry and we come to you when there is an event your rig suits — the right ground, the right power, the right crowd.

  • We call you when the event fits, so you are not chasing dates
  • Licences, insurance, menus and photos kept in one place
  • Orders tracked on the night and settled against your own sales
Join the registry

How a night comes together

  1. 01

    Tell us about it

    The date, the ground, the power you have and how many people you are feeding. Anything you do not know yet, we confirm with the venue.

  2. 02

    We put a line-up together

    Trucks picked off the registry to suit the ground and the crowd, with no two of them selling the same thing. You get a written proposal before anything is booked.

  3. 03

    Everyone gets ready

    Licences and insurance checked, menus and prices agreed, arrival and set-up times out to every vendor on the roster.

  4. 04

    We run the night

    Orders, kitchen and floor handled on the ground. Every vendor is settled afterwards against what they actually sold.

On the ground

Trucks, trailers, carts and stalls we have had out — at the port, on the field, and under the trees.

  • The Conch in Cone Airstream lit up on a grass field, with people gathered at the pick-up window
  • A takeaway box of fried cracked conch on peas and rice, with fried plantain and coleslaw
  • A polished silver Airstream bar with its hatches open at the cruise port, a cruise ship behind
  • A mango, banana and coconut smoothie bowl held up in front of the bright yellow Cabana Club trailer
  • A customer at The New Duff, a bicycle-towed cart under a red umbrella on the waterfront
  • A vendor working inside a trailer at the cruise port, an MSC ship on the dock behind

Our own nights

Between private bookings we run pop-ups of our own at Gladstone, Dundas and other grounds around the island.

  • Makin' Mondays
  • Weakness Wednesdays
  • Kickback Fridays
  • Songbird Saturdays
Dates on @tinferl →
People sitting on benches around a painted Bahamian mural at an outdoor gathering

Two ways in

Planning something, or feeding people for a living. Either way, start here.

Plan an eventJoin the vendor registry